Grilled Italian Chicken Breasts
Ingredients 1 (8 ounce) bottle Italian salad dressing 3 tablespoons teriyaki sauce 8 skinless, boneless chicken breast halves Directions 1. In a bowl mix the Italian dressing and teriyaki sauce. Place the marinade in a large zip lock back, add chicken to bag seal and place in refrigerator. Let sit for 2-4 hours, turning occasionally. 2. Set grill for medium heat. Remove chicken... (More)
Jenny’s Healthy Grilled Chicken Breasts
Ingredients 4 skinless, boneless chicken breast halves 1/2 cup lemon juice 1/2 teaspoon onion powder ground black pepper to taste seasoning salt to taste 2 teaspoons dried parsley Directions Preheat an outdoor grill for medium-high heat, and lightly oil grate. Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley.... (More)
BBQ Chicken Wings
Ingredients 1/2 cup teriyaki sauce 1 cup oyster sauce 1/4 cup soy sauce 1/4 cup ketchup 2 tablespoons garlic powder 1/4 cup gin 2 dashes liquid smoke flavoring 1/2 cup white sugar 1 1/2 pounds chicken wings, separated at joints, tips discarded 1/4 cup honey Directions 1. In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke,... (More)
Asian Grilled Chicken Thighs
Ingredients 1/3 cup packed brown sugar 1/3 cup soy sauce 2 1/2 Tbsp lime juice 1/4 tsp cayenne pepper 1/4 tsp curry powder 4 garlic cloves, minced 1/2 Tbsp grated ginger 6 boneless, skinless chicken thighs Preparation In a large bowl, mix together the sugar, soy sauce, lime juice, grated ginger, cayenne pepper, curry power and ginger. Mix the ingredients until the sugar dissolves.... (More)
Peanut Butter Chicken Skewers
Ingredients ½ cup creamy peanut butter ½ cup water ¼ cup soy sauce 4 garlic cloves, minced 3 tablespoons lemon juice 2 tablespoons brown sugar ¾ teaspoon ground ginger 4 boneless, skinless chicken breast halves Sliced green onion tops Directions In a 3-quart saucepan, combine the first eight ingredients. Cook and stir over medium-high heat for 5 minutes or until smooth. ... (More)
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