Grilled Italian Chicken Breasts

Ingredients

1 (8 ounce) bottle Italian salad dressing
3 tablespoons teriyaki sauce
8 skinless, boneless chicken breast halves

Directions

1. In a bowl mix the Italian dressing and teriyaki sauce. Place the marinade in a large zip lock back, add chicken to bag seal and place in refrigerator. Let sit for 2-4 hours, turning occasionally.

2. Set grill for medium heat. Remove chicken from marinade and place on grill. Grill for 3 minutes on each side, brush on left over marinade and grill for another 3-4 minutes on each side.