Matt’s Easy Grilled Chicken

Ingredients:

1/2 cup Italian dressing

1/2 cup teriyaki sauce

2 cloves minced garlic

4 -6 boneless skinless chicken breast halves

Directions:

1. Combine the ingredients in a bowl and stir.

2. Add the chicken breasts in the bowl and let marinate in refrigerator for 3-4 hours. You can marinate overnight for added flavor.

3. Grill chicken over high heat for 8 minutes on each side or until juices run clear.