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Simple Grilled Chicken Teriyaki Recipe

June 25th 2011 by admin  
Filed under Grilled Teriyaki Chicken


* 4 skinless, boneless chicken breast halves

* 1 cup teriyaki sauce

* 1/4 cup lemon juice

* 2 teaspoons minced fresh garlic

* 2 teaspoons sesame oil


1. Place all the ingredients in a large plastic bag and mix it all together. Then place chicken in the bag and let marinate in refrigerator for 24 hours.

2. Fire up the grill and set to high heat.

3. Oil the grill grate to prevent the chicken from sticking.

4.  Take the chicken out of the bag and place onto grill. Grill the chicken 6 to 8 minutes each side, or until juices run clear.


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